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Mocha Truffles
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By Heidi Ott
Photo: Heidi Ott
Posted July 23rd, 2007
FabulousFoods.com Recommends: Truffles, Candies, and Confections: Techniques and Recipes for Candymaking, by Carole Bloom, (2005, Ten Speed Press)
Truffles, Candies, and Confections: Techniques and Recipes for Candymaking
Buy Now
Servings: 60
Author Notes: Heidi Ott, owner of the Crafter's Community web site, shared this decadent truffle recipe with us.
Ingredients: 8 ounces cream cheese, softened
3 tablespoons instant coffee granules
2 teaspoons water
1 pound good dark chocolate
cocoa confectionery coating
white confectionery coating, optional
Instructions:

Makes about 5 dozen

In a microwave-safe bowl or double boiler, melt chocolate. Add cream cheese, coffee and water; mix well. chill until firm enough to shape. Shape into 1" balls and place on a waxed paper-lined cookie sheet. Chill for 1-2 hours or until firm. Melt chocolate coating in microwave-safe bowl or double boiler. Dip balls and place on waxed paper to harden. If desired, melt white coating and drizzle over truffles.



 

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