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Low Carb Cherry Cheesecake

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By April S. Fields

Posted July 23rd, 2007

This article is reprinted with permission from 101 Low-Carb & Sugarfree Dessert Recipes, by April S. Fields, (2002, Authorhouse)

101 Low-Carb & Sugarfree Dessert Recipes

Servings:	10
Author Notes:	This recipe was given to us by our friend April S. Fields, author of the fabulous book *101 Low-Carb & Sugar-free Dessert Recipes*. For some of April's informative low carb articles, check out the related links below.
Ingredients:	6 eggs 1/2 Cup Sugarfree Vanilla Syrup (sweetened with Splenda®*) 16 ounces cream cheese 3/8 teaspoon pure Stevia® 1 teaspoon vanilla 1/2 can Lucky Leaf cherry pie filling (sweetened with Splenda®) dash of salt
Instructions:	Spray a ceramic or glass 9" pie plate cooking spray. Preheat oven to 350°F. Mix all ingredients, except cherry pie filling, in a blender, pour into pie plate and bake for 45 -50 minutes until firm and tip of knife blade comes out clean from center. Allow to cool then spoon out cherry pie filling around perimeter. (Save other half can for another pie.) Chill thoroughly and serve with real whipped cream. Total carbs: 6 per slice