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| Servings: | 54 |
| Author Notes: |
This unique recipe with the flavors of Irish coffee makes a perfect St. Patrick's Day treat. |
| Ingredients: |
3 1/2 cups vanilla wafer cookie crumbs
1 cup finely chopped pecans 1 1/2 cups sifted confectioner's sugar, divided 3 tablespoons instant coffee granules 1/3 cup Irish Whisky 1/3 cup light corn syrup |
| Instructions: |
In a large bowl, combine the cookie crumbs, pecans, and 1 cup of sugar. Dissolve coffee granules in Irish whiskey in a small cup. Add to dry mixture along with corn syrup, mixing until blended. Shape mixture into 1 inch balls. Roll in remaining sugar. Store in air tight container. Note: Cookies become more flavorful after sitting 2-3 days. |
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