decadent desserts newsletter
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Sunday May 11, 2008 Email This Page To A Friend!

Decadent Desserts Ezine

CAKE & COOKIE DECORATING SUPPLIES

Pastry bags, decorating tips, professional paste food colors, rice paper for transferring designs -- we have all the basics you need to create fabulous cakes and cookies!

cake and cookie decorating

 watkins original double strength vanillaThe world's best vanilla extract! Made from the finest Bourbon vanilla beans from Madagascar, this low alcohol extract is aged then fortified with special ingredients to make it bake-proof, freeze-proof, and double strength. The flavor won't dissipate when making baked goods to ice creams or anything in between. Trusted vanilla since 1895.

WELCOME

cheri Greetings Fabulous Foodies!

Welcome to the Decadent Desserts newsletter.

We hope everyone had a Happy Halloween. This issue we focus on one of fall's favorite dessert ingredients -- pumpkins. Some of these recipe are sure to grace your Thanksgiving table. We also have news of a decadent new chocolate cookbook.

Don't forget, you can always access ALL our Thanksgiving content, including crafts, menu and party plans, recipes, cooking how to's and more by clicking to

THANKSGIVING AT FABULOUSFOODS.COM

FEATURED BOOK

300 best chocolate recipes

300 Best Chocolate Recipes
By Julie Hasson

The outstanding chocolate recipes that were originally published in 125 Best Chocolate Chip Recipes and 125 Best Chocolate Recipes have now been collected in one large delicious volume --- with the addition of some extra chocolate recipes for good measure.

Author Julie Hasson, a commercial baker, pastry chef, caterer and recipe developer, has tested the recipes for home cooks and makes sure that each and every recipe is simple enough for even beginner cooks to accomplish.

Click here for our full review of this book along with discount ordering links through Amazon.com.

SAMPLE RECIPES FROM 300 BEST CHOCOLATE RECIPES

FEATURED ARCHIVES RECIPE

Black Russian Bundt Cake
Here's an easy to make cake that's nonetheless impressive. Use a fancy Bundt Cake pan to make it even more so.

WATKINS HOME BASED BUSINESS -- EXTRA CASH AND THE TIME TO ENJOY IT!

Do you love to cook? Turn your love into a business selling quality Watkins products. Starting your own Watkins business offers income without interfering with your family, current job, or already-busy schedule. A no-pressure business -- you do as much or as little as you're ready for at any point. Earn above-average compensation, additional residual income, and special bonuses and prizes incentives (including fabulous luxury vacations) by using traditional or online marketing methods. Click to learn how a company that has had the strength and integrity to survive since 1868 is ready to help you achieve the lifestyle you want today.

 

DESSERT TIPS & TUTORIALS

HOW TO MAKE PERFECT PIE CRUSTS
Why not make this be the year when you actually make the pie crusts from scratch? Everyone will be so impresses and there is no taste and texture comparison to prepackaged frozen pie doughs. Our step-by-step photo tutorial shows you how to do it.

For more handy Kitchen Tips or to share some of your own, click here.

FEATURES & RECIPES

FEATURED INGREDIENT -- PUMPKINS
Click for a pumpkin tutorial, complete with buying, storing and cooking info.

FAVORITE PUMPKIN DESSERT RECIPES

pumpkin creme caramel

PUMPKIN PIE & VARIATIONS

pumpkin pies recipes
A classic recipe like Pumpkin Pie is bound to inspire creativity. Here are some different takes on a popular theme, so connoisseurs can judge their favorites.

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misto sprayer

MISTO OIL SPRAYERS
Cut fat and calories naturally! Refillable, Misto uses your oil and sprays a thin coat of cooking oil - without chemicals, propellants or the funky taste of cooking sprays.

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the low carb restaurnt guide

The Low Carb Restaurant Guide: Eat Well at America's Favorite Restaurants and Stay on Your Diet (2004, M. Evans) rates more than 100 of America's most popular national and regional chain restaurants from a low carb perspective.


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