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Marcelle
Bienvenu:
The queen of Cajun cooking (and co-writer with Emeril Lagasse
on many of his books) teaches us the basics of Cajun cuisine. |
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Emeril Lagasse:
A culinary superstar who needs no introduction. You know him,
you love him, you can't live without him! |
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Mollie Katzen:
The diva of vegetarian cuisine on the evolution of her cooking style,
why people need to stop counting fat grams and the issue that inspired
her, for the first time in her extensive and varied career, to get
political. |
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Suzanne Somers:
Actress and author Suzanne Somers on health, fitness and aging,
plus lots of fabulous low fat and low carb recipes! |
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Jacques Torres:
To America's (the world's?) favorite dessert chef, life is a Dessert
Circus. |
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Betty Fussell:
One of America's finest food writers and authoritive food historians
shares her views on regional cuisine, why Europeans don't take American
food seriously and the importance of corn. |
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Famous Dave Anderson:
The High Preist of Barbecue on what it takes to make good
ribs, the best drinks to serve with barbecue and why good food is
a religious experience! |
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Rozanne Gold:
The author of Cooking 1-2-3 shows how to make fabulous
dishes with only 3 ingredients. |
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James Boyce:
The former executive chef of Loew's Coronado Bay Resort shares
the secrets to California Cuisine and beyond. |
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Alain Giraud:
Alain's restaurant Lavande is like a little piece of Provence
in the heart of Santa Monica. Learn what makes this regional cuisine
so distinctive. |
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Barry Bluestein:
The co-author of the 99% Fat Free series of cookbooks,
Guilt-Free Frying and The Complete Cookie (go figure)
spills the beans on the secrets to low fat cooking, the tools and
ingredients no cook should be without, and Chicago's lack (gasp!)
of regional cuisine. |
