Holly Clegg's Black Bean and Corn Salad -

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Holly Clegg's Black Bean and Corn Salad

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By Holly Clegg

Posted July 23rd, 2007

This article is reprinted with permission from A Trim and Terrific Louisiana Kitchen, by Holly Berkowitz Clegg, (1993, Wimmer Cookbooks)

A Trim and Terrific Louisiana Kitchen

Servings:	10
Author Notes:	Here's a quick salad that's delicious, nutritious, and adds color to any plate. Holly uses this salad in her Easy Summer Tropical Grill Party Plan, see related links below for more recipes and decorating tips.
Ingredients:	1 can (15 ounces) black beans, drained and rinsed 1 can (11 ounces) golden sweet corn, drained 1 tomato, chopped 1/4 cup chopped fresh cilantro 1/8 cup chopped red onion 3 tablespoons lemon juice 2 tablespoons olive oil salt and pepper to taste
Instructions:	Combine all ingredients in a bowl. Refrigerate until ready to serve.

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Comments

	Holly Clegg's Black Bean and Corn Salad Written by: jaye 21 August 2008
	rating is a 5star, I cant figure out how to change it from a 2 star! It is 5 star all the way, quick, easy and tasty!
	Holly Clegg's Black Bean and Corn Salad Written by: jaye 21 August 2008
	Just got home from visiting my family in Oregon , where my Sister-in-law made this delicious recipe. Everybody went crazy for it. It is now my "official" summer salad!

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