Camping Breakfasts
By Brenda Hyde
One
of my favorite childhood memories is of my Dad cooking breakfast while
we were camping. He would whip up scrambled eggs, fry bacon and "toast"
bread over the fire or the camp stove. It always seemed to taste better
than at home!
Now that I am a Mom, I have developed my own recipes and tricks for camping
breakfasts thanks to my Dad's inspiration.
Breakfast Tips and Suggestions
- I indulge my children once a year and buy the little boxes of cereal
that come with a variety of choices. Yes, it's more expensive, but
they think it's extra special to have their own box. Often they wake
up while we are camping and are "starving to death", so I let them
pick a box of cereal and fix their bowls while I clean up the tent,
gather up clothes for the day and then start fixing a hot breakfast.
- I have a supply of old bowls, eating and cooking utensils, and cast
iron pans. I splurge and purchase paper plates and plastic cups, plus
napkins and paper towels.
- We do have a camping stove, but we cook over the fire as well.
- I recommend using a cooler for the perishable food, of course, but
also heavy duty, covered plastic tubs to store the cooking supplies
and non-perishable food.
- Be sure to bring along a small plastic dish tub, old towels, dishrags,
scrubbers (for the pans) and dish soap. I've found that loose items,
paper or even plastic sacks just end up making a mess.
- For easy breakfasts or snacks, bring along bananas, oranges, toaster
pastries (you can warm in a pan or on the fire very briefly) and yogurt.
The recipes below are fun and easy. I also like using left over ham,
or deli ham, chopped and cooked with scrambled eggs. We usually have a
big breakfast, a light lunch as the kids get hungry later, and a hearty
supper with time for marshmallows and S'mores afterwards.
Brenda's Camping Breakfast Recipes
For lots more Camping & RV recipes, visit
the Camper's Cookbook channel.
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