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By
Cheri Sicard
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Recipe for Basic Miso Soup. A staple of Japanese cuisine, miso soup is served with nearly every meal in Japan, including breakfast. |
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By
Louise Fiszer
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Recipe for Apple Walnut Matzoh Kugel for Passover. This recipe makes a wonderful side dish for Passover. |
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By
Marilyn Helton
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Recipe for Crustless Florentine Tart. Since this savory tart is served chilled or at room temperature, it makes perfect picnic food or brown bag lunch fare. |
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By
Cheri Sicard
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Recipe for Tangerine Curd. Use this as a spread on toast, muffins, biscuits or scones, or as a cookie, cake or pie filling for a quick dessert. |
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By
Sherri Eldridge
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Recipe for Strawberry Rhubarb Compote. Serve this fruit compote warm or cold, over waffles, pancakes or with yogurt. |
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By
Sherri Eldridge
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Recipe for Diabetic Friendly Ginger Rhubarb Conserve. This heart-healthy gourmet spread is perfect to serve for brunch, tea or on bread |
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By
Betty Fussell
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Recipe for Authentic Navajo Fry Bread. The Navajo shape their fry bread in a circle with a center hole, much like a donut. For an authentic New Mexico experience, serve your Fry Bread with honey butter. |
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By
California Prune Board
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Recipe for Citrus Bread Pudding with Citrus Sauce. While prunes are one of most misunderstood fruits, here they help make a delicious citrus flavored bread pudding that's healthy enough to serve at breakfast. |
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By
Cheri Sicard
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Recipe for East Indian Style Carrot Pudding. This exotic dessert contains a touch of rose water, which you can easily find at Indian or Middle Eastern grocery stores, but the recipe also works fine without it. |
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By
FabulousLiving.com
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Recipe for easy Blueberry Creme Brulee. This light diabetic friendly recipe is even healthy enough for breakfast. |
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