Miscellaneous Breakfast and Brunch Recipes. Access FabulousFoods.com's collection of miscellaneous morning meal dishes including recipes from top chefs, cookbook authors, restaurants, and culinary professionals.

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Famous 4th St Deli Chopped Liver By Sheryll Bellman Recipe for Famous 4th Street Deli Chopped Liver. Serve this classic deli food as a spread with crackers or in spoonfuls on lettuce leaves.

Butternut Squash, Corn, and Cilantro Phyllo Rolls By Ann Gentry Recipe for Butternut Squash, Corn and Cilantro Phyllo Rolls. These pastries are delicate, sweet, and flaky, with a slight crunch provided by the corn.

Garlic Herb Compound Butter By Offerico Maoz Recipe for Garlic Herb Compound Butter. This recipe incorporates a wide variety of fresh herbs to give the butter intense - almost extreme - flavor and aroma.

Sausage Gravy By Culinary Institute of America Recipe for Sausage Gravy. Serve this flavorful gravy with buttermilk biscuits for breakfast or brunch.

Yogurt Granola Parfait By Culinary Institute of America Recipe for Yogurt Granola Parfait. Serve this beautiful layered parfait for breakfast, brunch or snack time.

Ricotta and Apricot Dessert Sandwiches By Yisrael Aharoni Recipe for Ricotta and Grilled Apricot Sandwiches. Treat yourself to this exquisite gourmet taste sensations.

Fried Eggplant, Tomato and Goat Cheese Sandwiches By Yisrael Aharoni Recipe for Fried Eggplant, Tomato and Goat Cheese Sandwiches. Spice up your brown bag lunch with this sandwich.

Emeril's Creole Breakfast Bread Pudding By Emeril Lagasse Recipe for Emeril's Creole Breakfast Bread Pudding. This dish is ideal for any breakfast or brunch menu, and equally good at suppertime.

Grilled Apples with Roquefort Butter By Cheryl and Bill Jamison Recipe for Grilled Apples with Roquefort Butter. These apple wedges would also make a worthy side dish for grilled pork tenderloin or Spanish leg of lamb.

Grand Marnier Semifreddo By Bruce Weinstein and Mark Scarbrough Recipe for Grand Marnier Semifreddo. There's no more elegant finish to a meal than this silky, semifreddo that's spiked with a delicate orange liqueur from France.

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