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Slow Cooker Rosemary or Basil Infused Oil By Lora Brody Recipe for Slow Cooker Rosemary or Basil Infused Oils - perfect for stirring into soup, drizzling on pasta and vegetables, and dipping with good Italian bread.

Ginger Rhubarb Conserve By Sherri Eldridge Recipe for Diabetic Friendly Ginger Rhubarb Conserve. This heart-healthy gourmet spread is perfect to serve for brunch, tea or on bread

Flavored Butters By Amanda Formaro Recipe for Compound or Flavored Butters. Use the butters on breads, baked potatoes, steaks, fish or any number of other dishes that need a burst of flavor.

Green Chile Honey By Linda Matthie-Jacobs Recipe for Chile Honey. Serve this honey on all kinds of muffins, bagels, biscuits, pancakes, etc. The heat of the chile powder is a nice contrast to the sweet of the honey.

Lemon Curd By Cheri Sicard Recipe for Lemon Curd. Lemon curd is so versatile - use it spread on toast, muffins, biscuits or scones, as a cookie, pie or cake filling, or a thoughtful homemade gift.

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