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Iced Blueberry Soup By Marilyn Helton Recipe for Iced blueberry Soup. Here is a light, diabetic friendly chilled summer soup featuring healthy blueberries, perfect for breakfast, lunch, or even a healthy dessert.

Grilled Fruit Kebabs By Bob Carter Recipe for Grilled Fruit Kebabs. Here is a unique, low fat addition to your next camping trip. Lightly grilling fruit brings out wonderful flavors, especially in the peaches and bananas.

Cantaloupe Dessert Soup By Linda Matthie Jacobs Recipe for Cantaloupe Dessert Soup. Cantaloupe is loaded with beta carotene and vitamin C. It's hard to believe that anything that tastes so sweet and fresh could be so good for you. This soup is a great way to use this fruit.

Campfire Baked Apples By Bob Carter Recipe for Campfire Baked Apples. The addition of red hot candies to traditional baked apples makes for a delicious twist. You could make these apples in the oven if you don't happen to have a campfire handy.

Morning Rush Hour Burrito By Kathleen Stanley Recipe for Morning Rush Hour Breakfast Burrito. This diabetic friendly light burrito features the flavors of fruit -- kiwi and strawberries -- paired with cream cheese.

Nippy Pickled Strawberries By Loretta McPhail Recipe for Nippy Pickled Strawberries. This recipe was a finalist in the 1997 California Strawberry Festival's Berry Off cooking contest. These make a great breakfast addition. They're also wonderful served with smoked turkey, fish and/or cream cheese.

Blueberry Stuffed French Toast By North American Blueberry Council Recipe for Blueberry Stuffed French Toast. This fabulous breakfast treat features lots of delicious blueberries, one of the healthiest foods you can eat.

Apple Dutch Baby Pancake By Bessie Sicard Recipe for Apple Dutch Baby Pancake. Apples and raisins take the theme of the already spectacular Dutch Baby pancake to new heights. Your guests will never guess it was so easy to prepare.

Apple Pancakes By Louise Harvey Recipe for Apple Pancakes. It's amazing how some simple can fruit can turn an ordinary pancake into something special. This recipe makes a thinner, more crepe-like pancake.

Red and Green Grape Parfait By Kent Villard Recipe for Red and Green Grape Parfait. The recipe is so simple you could even make it on a camping trip. For a low fat version, substitute plain or vanilla low fat yogurt for the sour cream.

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