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Banapple Strawberry Smoothie By Cheri Sicard Recipe for Banapple Strawberry Smoothie. This is a classic smoothie that's perfect just about anytime -- from breakfast to a light a dessert at the end of the day.

Apple Cider Shakes By Cheri Sicard Recipe for Apple Cider Shakes. These spiced apple cider milkshakes make a great quick and easy autumn dessert that kids and adults alike will love.

Slow Cooker Spiced Mulled Cider By Kellie Head and Loretta Casteen Recipe for Slow Cooker Spiced Mulled Cider. Enjoy the comforting taste of warm cider all day... and all night. This slow cooker method is perfect for holiday gatherings.

Hot Merry Cherry Punch By Cherry Marketing Institute Recipe for Merry Cherry Punch. This non-alcoholic hot punch recipe is perfect for Christmas, New Years, and other holiday get togethers, and it's diabetic friendly.

Fruit Tea Punch By Brenda Hyde Recipe for Fruit Tea Punch. This fruity punch contain antioxidants from tea and lots of delicious gresh fruit flavors -- a perfect refreshing summertime beverage.

Spiked Frozen Mint Lime or Lemonade By Cheri Sicard Recipe for Spiked Frozen Mint Lime or Lemonade. This frozen cocktail, the same consistency as snow, is the perfect thing after coming home after a hot day in the sun.

Bloody Mary's for a Crowd By Cheri Sicard Recipe for Bloody Mary's for a Crowd. This recipe makes 2 quarts, perfect to serve to a crowd at a Sunday morning brunch, or even a tailgate party.

Watermelon Margaritas By Linda Matthie Jacobs Recipe for Watermelon Margaritas, a fabulous summertime cocktail featuring tequila and fresh watermelon and limes. This is the perfect brunch time Margarita.

Sunrise Mimosas By Amanda Formaro Recipe for Sunrise Mimosa. Strawberries and orange juice mixed with Champagne give this brunch cocktail amazing color and flavor.

Mississippi Mudslide Cocktail By House of Blues Recipe for Mississippi Mudslide Cocktail. This sweet drink, a combo of vodka, Irish cream and dark creme de cacao, could serve as dessert, but it still packs a powerful punch.

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