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By
Mollie Katzen
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Recipe for Mollie Katzen's Fried Green Tomatoes |
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By
Idaho Potato Commission
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Recipe for Spanish Potatoes. this dish makes a wonderful side dish for breakfast, lunch or dinner. |
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By
Ella Jean Mandell
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Recipe for Low Fat Potato Latkes. Here's a baked, low fat version of Potato Latkes. Since the recipe uses Matzoh Meal instead of flour, it's perfect for Passover. |
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By
Ella Jean Mandell
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Recipe for Traditional Latkes. The classic Jewish potato pancake makes a wonderful side dish any time of year. Why not surprise your family tonight? |
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By
Brenda Hyde
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Recipe for Irish Potato Pie. Sliced potatoes provide the crust for this bacon, leek and cheddar savory pie. |
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By
Kylie Ardill
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Recipe for Bubble and Squeak. This is a classic British potato and cabbage side dish. |
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By
Emeril Lagasse
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Recipe for Emeril Lagasse's Cheese Baked Grits. Here is Southern comfort food at its finest. |
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By
Chef Susan Goss
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Recipe for Crusty Duckling Hash. This unique recipe comes to us from Chicago's Zinfandel where Chef Susan Goss specializes in authentic American regional cuisine |
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By
Linda Everett
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Recipe for Betty Lou's Classic Rice Pudding. You’ll swear it tastes just like the way Mama makes it. |
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By
Idaho Potato Commission
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Recipe to cook Twice Baked Potatoes with Sausage and Cheese. This recipe can be a main course or side dish, your choice. Serve for breakfast, brunch, lunch or dinner. |
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