Sam the Cooking Guy's Day-After Stuffing Omelet -

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Sam the Cooking Guy's Day-After Stuffing Omelet

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By Sam Zien AKA Sam the Cooking Guy

Posted April 1st, 2009

This article is reprinted with permission from Sam the Cooking Guy: Just a Bunch of Recipes, by Sam Zien, (2008, Wiley)

Sam the Cooking Guy: Just a Bunch of Recipes

Servings:	1
Author Notes:	You're laughing right? "A stuffing omelet? This guy's a nut job!" Well it was invented with my nephews Marc and Troy one après Thanksgiving morning and I don't think you want to call my nephews nutjobs...or do you? I'm serious about how good this is, so don't laugh until you've tried it. But it's pretty much a twice-a-year event - and requires leftover stuffing, which is the prefect reason to make extra.
Ingredients:	3 large eggs (you've heard of the 2-egg omelet, well this is its 3-egg cousin) 1/2 tablespoons butter about 1/3 cup leftover stuffing or dressing at room temperature 1 slice American cheese (you can use any kind of cheese you like, but American really makes it and melts beautifully)
Instructions:	Beat the eggs well in a bowl. In a nonstick pan over medium heat, melt the butter, pour in the eggs, and allow to "set" -- the key here is not to disturb the bottom layer of eggs. Gently pull the eggs away from the edges of the pan about an inch at a time, allowing the uncooked eggs to run behind. Do this all the way around the pan. When it starts to look pretty set, add the stuffing to one half, cover with the cheese, and flip and other side over, making a half-moon, an cook till done. Put on a plate, enjoy, and wait for next year. Note: For a simpler version you could always just o the scrambled egg sort of thing.