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By
Karen Gulkin for the California Walnut Board
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Recipe for Buttermilk-Walnut Coffee Cake with Orange Essence. The flavors of orange and walnuts pair beautifully in this exquisite coffee cake. |
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By
Pea Soup Andersen's Restaurant
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Recipe for aebelskivers, a traditional Danish doughnut like treat. |
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By
Carrie Levin
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Recipe for Carrie Levin's Apple Scones. This one is good all year long, but better in the fall. |
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By
Cheri Sicard
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Recipe for Tsoureki or Lambropsomo - traditional Greek Easter bread. This Easter bread is baked with colored eggs right in the dough. |
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By
John Ettinger
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Recipe for Ham and Cheese Yogurt Muffins. Ah, breakfast in a muffin. You can always leave out the ham for a meatless version. |
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By
Cheri Sicard
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Recipe for Hot Cross Buns. A traditional favorite on Good Friday in England, Hot Cross Buns are a spicy currant or raisin studded yeast bun, topped with a "Cross" of lemon flavored icing. |
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By
John Winkler
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Recipe for Strawberry Banana Macadamia Bread. This great recipe by John Winkler of San Pedro, California, was a finalist in the 1997 Oxnard, California Strawberry Festival's Berry Off Cooking Contest. |
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By
Betty Lauda
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Recipe for Irish Bread. This raisin and currant studded bread recipe is from County Cork, Ireland. If you have any leftover day old bread, fry it in a little bit of butter -- it's out of this world! |
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By
Cheri Sicard
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Recipe for Mardi Gras King Cake, Traditional and Bread Machine Versions. King Cakes are a huge part of Mardi Gras traditions throughout the South. The cake's origins date back to the Feast of the Epiphany. |
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By
Cheri Sicard
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Recipe for Fruit and Cream Cheese Coffee Cake. Bake this awesome coffee cake for breakfast or brunch. You'll be very popular! Use whatever flavor preserves you like. Boysenberry is my personal favorite. |
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