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By
The Fine Folks at the California Walnut Board
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Recipe for Walnut Cranberry Grain Loaf. This bread is a combination of sweet and tart crunchy flavors bursting with walnuts and cranberries. |
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By
Cheri Sicard
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Recipe for Bread Machine Sweet Raisin Bread. Cheri adapted her mother's recipe so it can be made in a bread machine. |
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By
Cheri Sicard
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Recipe for Tsoureki or Lambropsomo - traditional Greek Easter bread. This Easter bread is baked with colored eggs right in the dough. |
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By
Dolly Watts
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Recipe for Just Like Grandma's Bannock - a traditional Native American pan fried bread adopted into the cuisine from the Scottish fur traders' griddle scones. |
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By
Marcy Goldman
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Recipe for Village Baker's Holiday Cranberry Orange Bread. This is so good and so easy to make at home for the holidays, and it’s perfect to serve to guests or for gift giving. |
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By
John Ettinger
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Recipe for Bob's Overnight 100% Whole Wheat Bread. Refrigerating this dough overnight gives the yeast a chance to produce its own flavors and convert the starch to sugar. |
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By
Cheri Sicard
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How to Make and Bake Yeast Doughs and Breads. This step-by-step photo cooking tutorial will show you the basic techniques needed to make and bake yeast doughs. |
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By
Bessie Sicard
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Recipe for Irish Potato Bread, Bread Machine Version. This bread is a great way to use leftover mashed potatoes. It produces a dense, rich loaf that's perfect for sandwiches. |
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By
Cheri Sicard
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Recipe for Fruit and Cream Cheese Coffee Cake. Bake this awesome coffee cake for breakfast or brunch. You'll be very popular! Use whatever flavor preserves you like. Boysenberry is my personal favorite. |
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By
Cheri Sicard
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Recipe for Pita Bread or Pocket Bread. This round bread with the pocket in the middle is a staple in Middle Eastern cuisines. The breads puff up during baking, then collapse to form the inner pocket. |
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