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Cranberry Orange Scones
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By The Fine Folks at Ocean Spray
Posted July 23rd, 2007
Servings: 8
Author Notes: The fine folks at Ocean Spray kindly shared this recipe with us. These scones are perfect with jam or lightly whipped cream -- the perfect thing for afternoon tea.  Ocean Spray markets a brand of sweetened dried cranberries called "Craisins" which are available in most grocery stores.
Ingredients: 2 cups flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter
1/2 cup heavy cream
1 egg
1 cup sweetened dried cranberries
2 teaspoons orange zest
1-2 tablespoons sugar
Instructions: Preheat oven to 425°F. Grease a cookie sheet. Combine dry ingredients in a large mixing bowl. Cut butter or margarine into dry ingredients until butter is the size of small peas using a pastry blender or fork. Add remaining ingredients, mixing just until dry ingredients are moist. Turn dough onto a lightly floured surface and gather into a ball. Pat into a circle 3/4-inch thick; cut into 8 wedges. Place on cookie sheet. Sprinkle with sugar. Bake 12 minutes or until golden brown.


 

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