Toolbar
 |
Printer Friendly |  |
 |
|
 |
RSS Feed | |
|
Bookmark |
Home 
Breads Recipes Appetizers Dips
Breads Recipes Appetizers Dips
|
||||||||
|
||||||||
| Servings: | 12 |
| Author Notes: | Buckwheat Blini, a version of the traditional Russian pancake cooked in celebration of the end of winter, is pretty tasty served with sour cream or, of course, caviar if you just happen to have it on hand (doesn't everyone?). Try these with savory or sweet toppings and fillings, from smoked salmon to maple syrup. |
| Ingredients: |
1 1/4 cups rice flour 1/2 cups buckwheat flour 1/4 cup flaxseed meal 2 teaspoons baking powder 2 eggs well beaten 1 tablespoon sugar 1 1/2 cups milk 1/4 cup vegetable oil |
| Instructions: |
Oil and heat a griddle over medium heat. In a large bowl, whisk together the flours, flaxseed meal and baking powder. In a small bowl, combine the eggs and sugar. Stir the egg mixture into the flour mixture, then gradually add the milk, beating until batter is smooth. Stir in the oil. Ladle about 1/4 to 1/3 cup batter onto griddle and cook over medium heat until bubbles appear, about 2 to 3 minutes. Turn and cook until done. |
|
Comments
There are no comments for this item
Be the first to leave a comment
You must be a registered member to leave a comment. So why not sign up now?
- Recently Added
-
- Nov 26, 2008
- Oct 29, 2008
- Oct 10, 2008
- Oct 10, 2008
Submit a recipe for publication on FabulousFoods.com
Sign up for Cheri's FabulousFoods Newsletter/Blog
 |
| Have some fun and test your foodie knowledge with these short, fun trivia quizzes. |
|
