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By
FabulousFoods.com
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Book review of Great American Vegetarian -- Traditional and Regional Recipes for the Enlightened Cook by Nava Atlas, plus free sample vegetarian recipes. |
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By
FabulousFoods.com
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Book review of The Vegetarian Family Cookbook by Nava Atlas plus free sample vegetarian recipes. |
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By
FabulousFoods.com
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Book review of The Vegetarian 5-Ingredient Gourmet by Nava Atlas, plus free sample vegetarian recipes. |
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By
FabulousFoods.com
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Book review of and sample recipes from How To Cook Everything - Vegetarian Cooking By Mark Bittman. |
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By
FabulousFoods.com
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Cookbook Review of Better Than Peanut Butter and Jelly, plus free sample kid friendly recipes. |
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By
FabulousFoods.com
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Book review of The Joy of Pickling - 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market. This is literally an encyclopedia of all things pickled. |
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By
FabulousFoods.com
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Book review of The Greens Cookbook by Deborah Madison. From the famous San Francisco restaurant comes a collection of over 260 recipes for sophisticated vegetarian fare. |
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By
FabulousFoods.com
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Cookbook review of Mollie Katzen's Still Life With Menu Cookbook. Mollie katzen has divided the 200 vegetarian recipes in this book into 35 complete vegetarian menus. |
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By
FabulousFoods.com
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Cookbook review of Raw by Charlie Trotter and Roxanne Klein plus free sample living foods recipes. |
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