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By
FabulousFoods.com
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Book review of Tamales 101. Whether you're making tamales for the first time or are a seasoned pro, this is a book you will definitely want in your library. |
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By
Cheri Sicard
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Book review of Soup's On. This book is chock full of over 125 recipes for all types of soups from more than 100 top notch chefs, the recipes come from all over the world. |
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By
FabulousFoods.com
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Book review of Roy's Fish and Seafood - Recipes From the Pacific Rim, includes free sample recipes from Hawaii's most famous restaurant. |
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By
FabulousFoods.com
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Book review of the Rockenwagner cookbook along with free sample recipes. Here is Chef Hans Rockenwagner's companion book to his fabulous Santa Monica restaurant. |
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By
FabulousFoods.com
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Book review of Red Sage -- Contemporary American Cuisine by Mark Miller. Here's the companion cookbook to Mark Miller's spectacular Washington, DC restaurant. Includes free sample recipes. |
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By
FabulousFoods.com
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Cookbook review of Raw by Charlie Trotter and Roxanne Klein plus free sample living foods recipes. |
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By
FabulousFoods.com
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Book review of Prime Time Emeril with free sample recipes. This book gathers more than 150 favorite recipes from Emeril's Prime Time cooking show. |
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By
FabulousFoods.com
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Book review of Backroads and Sidestreets. This might well be the ultimate American comfort food cookbook. Famous Dave Anderson, America's BBQ king, has searched high and low for the best recipes. |
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By
FabulousFoods.com
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Book review of Chef's Night Out. From Four-Star Restaurants to Neighborhood Favorites: 100 Top Chefs Tell You Where and How to Enjoy America's Best Restaurants. |
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