Restaurant Cookbook Reviews. Here's where to access FabulousFoods.com's archives of our favorite picks of restaurant specific and restaurant recipe cookbooks, most with free sample recipes.

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Nightly Specials By FabulousFoods.com Cookbook review of Nightly Specials -- 125 Recipes for Spontaneous, Creative Cooking at Home by Michael Lomonaco, plus free sample recipes from the chef of New York's famed 21.

New Orleans Classic Desserts By Cheri Sicard Cookbook review of New Orleans Classic Desserts -- Recipes from Favorite Restaurants, plus free sample dessert recipes from some of New Orleans' most famous restaurants.

Michael Mina: The Cookbook By Cheri Sicard Cookbook review of Michael Mina -- The Cookbook

The Heaven on Seven Cookbook By Cheri Sicard Cookbook review of the Heaven on Seven Cookbook, plus free sample recipes from the famed Chicago Cajun restaurant.

Fonda San Miguel: Thirty Years Of Food And Art By FabulousFoods.com Cookbook review of Fonda San Miguel - 30 Years of Food and Art, plus free sample recipes from the famed Auston, Texas restaurant.

The Confetti Cakes Cookbook: Spectacular Cookies, Cakes, and Cupcakes from New York City By FabulousFoods.com Cookbook review of Confetti Cakes Spectacular Cookies, Cakes, and Cupcakes from New York City's Famed Bakery by Elisa Strauss

The Kitchen Table -- Brennan's of Houston By FabulousFoods.com Cookbook review of Brennan's of Houston - The Kitchen Table, plus free sample sample recipes from Brennan's of Houston Chef Randy Evans.

The Stinking Rose Restaurant Cookbook By FabulousFoods.com Book review of The Stinking Rose Restaurant Cookbook, plus free sample garlic recipes.

Real Food Daily Cookbook: Really Fresh, Really Good, Really Vegetarian By Cheri Sicard Book review of The Real Food Daily Cookbook, plus free sample recipes from the famed West Hollywood vegetarian restaurant.

Dinosaur Bar-B-Que: An American Roadhouse By Cheri Sicard Book review of Dinosaur Bar-B-Que - An American Roadhouse, plu sfree sample recipes from the famous New York restaurant.

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