FabulousFoods.com Favorite Cookbook Reviews. Here's where to access FabulousFoods.com's archives of our favorite picks of the hundreds of cookbooks that cross our editors' desks each year, most with free sample recipes.

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Wine for Dummies By FabulousFoods.com Book review of Wine For Dummies.

The Food Journal of Lewis and Clark By FabulousFoods.com Book review of The Food Journal of Lewis and Clark -- Recipes for an Expedition, plus free sample historical recipes from the Lewis and Clark Expedition.

The Art and Character Of Nutcrackers By FabulousFoods.com Book Review of The Art and Character of Nutcrackers.

Stir the Pot - The History of Cajun Cuisine By FabulousFoods.com Book review of Stir the Pot - The History of Cajun Cuisine.

Food FAQs -- Substitutions, Yields and Equivalents By FabulousFoods.com Book Review for Food FAQs: Substitutions, Yields & Equivalents, plus free book excerpts and sample recipes.

Fear of Wine -- An Introductory Guide to the Grape By Cheri Sicard Book review of Fear Of Wine.

Ultimate Potato Book By FabulousFoods.com Book review of The Ultimate Potato Book -- Hundreds of Ways to Turn America's Favorite Side Dish Into a Meal.

The New American Cheese By FabulousFoods.com Book review of The New American Cheese, plus a book exceprt on the Art of Tasting Cheese.

The Garlic Lover's Cookbook By Cheri Sicard Book review of The Garlic Lover's Cookbook, Volume II, recipes from the Gilroy Garlic Festival, plus free sample garlic recipes.

Bruce Aidells's Complete Book of Pork By FabulousFoods.com Book review of Bruce Aidells's Complete Book of Pork - A Guide to Buying, Storing, and Cooking the World's Favorite Meat, plus free sample pork recipes from Bruce Aidells.

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