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FabulousFoods.com
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Book review of Holiday Hearts - A Collection of Inspired Recipes, Gifts and Decor. This is a great book for crafty types in search of beautiful new projects and fabulous special recipes. |
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By
FabulousFoods.com
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Book review of Good Housekeeping Baking - More Than 600 Recipes for Homemade Treats. This is one of those classics that everyone who bakes, regardless of how infrequently, will appreciate. |
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By
FabulousFoods.com
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Book review of Desserts To Die For. An incredible book of desserts that are both delicious and stunningly beautiful. These desserts are the stuff sweet dreams are made of. |
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By
FabulousFoods.com
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Book review of Clouds for Dessert - Sweet Treats from the Wild West. The author shares over 65 favorite dessert recipes, collected from a lifetime of cooking and living in the Southwest. |
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By
FabulousFoods.com
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Book review of Chocolate Desserts by Pierre Herme. France's foremost pastry chef shares his favorite chocolate recipes and techniques in this fabulous book. Includes sample recipes. |
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By
FabulousFoods.com
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Book review of Brownies To Die For. Here's an enormous and comprehensive brownies reference filled with tips, instructions, how-tos and more recipes than you will probably ever create. |
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By
FabulousFoods.com
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Book review of Brown Sugar - Soul Food Desserts from Family and Friends. Collected from African American communities across the country, the recipes range from simple and homey to complex. |
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By
FabulousFoods.com
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Cookbook review of Baking with Julia -- Sift, Knead, Flute, Flour, And Savor. Julia Child and Dorie Greenspan team up to create one of the best baking books, ever. |
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By
FabulousFoods.com
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Book review of Baker's Dozen Cookbook. Within these pages readers will find a graduate course in baking designed for the home cook, along with more than 125 foolproof recipes. |
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Cookbook Reviews 
