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By
FabulousFoods.com
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Book review of The Dessert Bible. If you love desserts, this book is a MUST to add to your library. |
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By
FabulousFoods.com
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Book review of The Complete Cookie. A cookie addict's dream come true, there's so much to choose from you won't know where to start. |
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By
FabulousFoods.com
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Book review of The Art of Cookies - Fast and Fun Cookie Decoration. With this as your guide, you'll be able to turn out professional looking decorated cookies. |
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By
Cheri Sicard
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Cookbook review of Sweet Alternative. Here's a mouth watering collection of dessert recipes -- all without any gluten, dairy or soy products! Sample recipes included. |
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By
FabulousFoods.com
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Book review of Ripe for Dessert: 100 Outstanding Desserts with Fruit Inside, Outside, Alongside. |
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By
FabulousFoods.com
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Book review of Retro Pies. Here's a collection of vintage, time-tested pie recipes of just about every sort -- main dish pies, fruit pies and custard pies. |
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By
FabulousFoods.com
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Book review of Retro Baking - 100 Classic Contest Winners Updated for Today. Here's another great offering in Collector's press series of Retro books. |
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By
FabulousFoods.com
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Book review of Recipe Hall of Fame Dessert Cookbook Award Winning Recipes from Hometown America. There are 318 dessert recipes, chosen as the best from a field of over 4000 entries |
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By
Cheri Sicard
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Book review of Pie in the Sky - Successful Baking at High Altitudes - 100 Recipes tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet, and Anywhere in Between. |
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By
FabulousFoods.com
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Cookbook review of Dessert Circus: Extraordinary Desserts You Can Make At Home by Jacques Torres. The companion book to Jacques Torres' LBS cooking show Dessert Circus with Jacques Torres. |
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Cookbook Reviews 
