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By
Cheri Sicard
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Cookbook Review of Vij's Elegant and Inspired Indian Cuisine. Much like the food served in Vij's restaurant, these recipes use local ingredients and original takes on the cuisine of India. |
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By
FabulousFoods.com
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Cookbook Review of The Private Chef. A book filled with delicious, healthy, efficient recipes from personal chef to ths stars Richard Florczak. |
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By
Cheri Sicard
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Cookbook Review of Bite Size -- Elegant Recipes for Entertaining. This is elegant party food created by a world class chef. Includes three fabulous sample recipes. |
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By
FabulousFoods.com
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Book review of The Good Enough to Eat Breakfast Cookbook and sample recipes. |
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By
Cheri Sicard
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Book review of Breakfasts and Brunches from the Culinary Institute of America. The country's premier culinary school weighs in on the subject of morning meals. Includes sample recipes. |
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By
FabulousFoods.com
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Book review of Sunlight Cafe by Mollie Katzen. With this book as your guide, you'll really look forward to getting up in the morning. |
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By
FabulousFoods.com
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Book review of The Great Book of Chocolate. It's amazing how much information David Lebovitz is able to pack into this compact guide of the world's favorite food. |
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By
FabulousFoods.com
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Cookbook review of Dessert Circus: Extraordinary Desserts You Can Make At Home by Jacques Torres. The companion book to Jacques Torres' LBS cooking show Dessert Circus with Jacques Torres. |
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By
FabulousFoods.com
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Book review of Chocolate Desserts by Pierre Herme. France's foremost pastry chef shares his favorite chocolate recipes and techniques in this fabulous book. Includes sample recipes. |
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