Chef's Cookbook Reviews. Here's where to access FabulousFoods.com's archives of our favorite picks of cookbooks by top chefs from around the USA and around the world, most with free sample recipes.

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Gunflint Lodge Cookbook: Elegant Northwoods Dining By FabulousFoods.com Book review of The Gunflint Lodge Cookbook. Anyone who has ever visited Minnesota's fabulous Gunflint Lodge Resort will surely be clamoring for this book.

The Greens Cookbook By FabulousFoods.com Book review of The Greens Cookbook by Deborah Madison. From the famous San Francisco restaurant comes a collection of over 260 recipes for sophisticated vegetarian fare.

The Fearless Chef: Innovative Recipes from the Edge of American Cuisine By FabulousFoods.com Book review of The Fearless Chef - Innovative Recipes from the Edge of American Cuisine, plus free sample recipes. Here's an innovative collection of recipes for the adventurous home cook.

The Elements of Taste By FabulousFoods.com Book review of The Elements of Taste. Have you ever wondered why some dishes seduce the palate more than others? This book will take away the mystery and help you become a better cook.

Tamales By Cheri Sicard Book review of Tamales plus free sample recipes. Tamales go gourmet in this fabulous new book by three of America's most innovative chefs.

Suzanne Somers' Eat Great, Lose Weight By FabulousFoods.com Book review of Suzanne Somers' Eat Great Lose Weight plus free sample recipes. This is the book that launched Sommercizing the program that helped thousands of people to lose weight.

Steven Raichlin's High-Flavor, Low-Fat Mexican Cooking By Cheri Sicard Book review of Steven Raichlen's High-Flavor, Low Fat Mexican Cooking. In this innovative recipe collection, super chef Steven Raichlin proves that Mexican cuisine doesn't have to be unhealthy.

Soup's on: Hot Recipes from Cool Chefs By Cheri Sicard Book review of Soup's On. This book is chock full of over 125 recipes for all types of soups from more than 100 top notch chefs, the recipes come from all over the world.

Recipes 1-2-3: Fabulous Food Using Only Three Ingredients By FabulousFoods.com Book review of Recipes1-2-3 plus free sample recipes. Chef Rozanne Gold comes up with fabulous recipes that use only three little ingredients.

Roy's Fish and Seafood: Recipes From The Pacific Rim By FabulousFoods.com Book review of Roy's Fish and Seafood - Recipes From the Pacific Rim, includes free sample recipes from Hawaii's most famous restaurant.

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