Mollie Katzen was at the frontier of vegetarian cooking in America and this book delivers over 200 recipes of Katzen at her finest. The new edition also includes sixteen pages of gorgeous full-color photography that will further inspire you to whip such dishes as Stuffed Artichokes, Curried Apple Soup, Vegetable Upside-Down Cakes, Carrot-Cashew Curry, Cherry Berry Pie and of course, the Enchanted Broccoli Forest itself (the title really is a recipe and one that is sure to have your kids clamoring to accually eat broccoli).

Cooks will find an indispensable collection of soups, salads, breads, dips, sauces, spreads, main dishes and desserts that will even appeal to to non-vegetarians.

The same great recipes that made Mollie and the Moosewood Restaurant, which she co-founded in Ithica, New York, famous are still here, they are just a little lighter, a little healthier than the originals with less butter, cream and oils. There also some new recipe additions from Mollie's more current repertoire.

The revised edition also retains Mollie's charming hand written text and illustrations, giving the reader the feeling of sharing a friend's favorite recipes. She also gives personal notes with each recipe, including menu and serving suggestions. If you're new to vegetarian cooking, there are also pantry notes, tool recommendations, conversions and modifications.

It is said that classics never go out of style. The information and delicious, wholesome recipes contained in the revised edition of The Enchanted Broccoli Forest are sure to inspire a new generation of cooks and their children to explore a more healthful, natural way of cooking.