Now anyone can learn to make delicious breads, entrees and even desserts with grains as familiar as oats, corn and rye to those as exotic as quinoa and amaranth.

The most complete book available on the whole grains revolution, you'll learn how to find, buy and store whole grains, get dozens of mouth-watering recipes for preparing them, and even learn how to grind your own grains for breads and other dishes. This is a complete and essential guide for anyone interested in healthier, more wholesome cooking.