We see a lot of vegetarian cookbooks here at FabulousFoods.com, but this one more than any other made our mouths water while flipping through the pages. We wanted to cook nearly everything! And we seem to be slowly doing just that.

These are great, healthy tasty recipes for vegetarian items that can be on your table in no time, making them perfect for nights when you’re too busy to cook. Most of the 250 recipes you'll find inside can be ready in 15 or 30 minutes, and none take longer than 45.

There are recipes for breakfasts, lunches, dinners, snacks, desserts and even a chapter especially devoted to kid friendly fare, all created with a maximum of flavor and minimum of fuss. Various ethnic culinary styles are incorporated along with terrific vegetarian versions of familiar classics.  Each recipe includes nutritional information and practical kitchen tips. Sixteen pages of enticing color photographs will further tempt you to put the recipes into practice.

Whether you’re a dedicated vegetarian or simply looking to add more healthy foods to your diet, you’re to enjoy this collection from the editors of the nation’s most popular vegetarian magazine.

Chapters include: Breakfast and Brunch; Lunch; Appetizers; Salads; Soups and Stews; Side Dishes; Entrees; Desserts; Beverages; Kids.

Sample Recipes:
See the Related Recipes section for sample recipes from this book.