| Servings: | 1 |
| Author Notes: | The champagne shines through in this classic – with a hint of added flavor from spirits, bitters, and citrus peels. Many variations of this recipe are served at hotels and bars worldwide. |
| Ingredients: |
1 sugar cube Angostura bitters champagne lemon or orange twist for garnish |
| Instructions: | Soak the sugar cube in Angostura bitters and drop into a champagne flute. Top with a luxury champagne or sparkling wine. Garnish with a lemon or orange twist. |
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