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| Servings: | 10-12 |
| Author Notes: | This hot punch recipe, perfect for Christmas, New Years and other holiday get togethers, came to us courtesy of the Cherry Marketing Institute. |
| Ingredients: |
1 can or bottle (46 ounces) cherry juice blend 2 tablespoons sugar juice and peel of 1 lemon 1/2 teaspoon whole cloves 1 cinnamon stick 1 lemon, thinly sliced (for garnish) |
| Instructions: |
Combine all ingredients in large saucepan. Simmer over low heat 10 minutes or until hot. Remove and discard lemon peel, cloves and cinnamon stick. Carefully pour into heat-proof punch bowl or cups. Garnish with lemon slice. Diabetic Exchanges: |
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