Regional Cooking

Regional Cooking. Here's where to access FabulousFoods.com's archives of articles, features and recipes focusing on regional specialities throughout the USA and around the world.

4 French foodie terms you didn’t know

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If your knowledge of French food is limited to French fries and French toast, here's a primer on some of the popular French dishes...

Hot dog tour of America

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hot dogs have a special place in the hearts of many Americans and the way they’re served will vary depending on where you buy them....

A Conversation with Chef Alain Giraud

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Interview with chef Alain Giraud . Editor Cheri Sicard sat down for an informal conversation with the Provencal chef back when he...

Making Boudin Sausage with Ted Legnon

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Making Boudin Sausage with Ted Legnon. We go to New Iberia, Louisiana to explore how this classic Cajun sausage is made at Legnon's...

Exploring the Mysteries of Tabasco Sauce

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Exploring the Mysteries of Tabasco Sauce. Explore the 3 1/2 years process from picking the peppers to bottling the sauce for...

How to Cook Tamales

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How Makes Tamales plus Recipes. There's an art to steaming homemade tamales, but our step-by-step photo tutorial takes the guesswork...

All About Masas -- How To Make Tamales

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All About Masas - Part of the FabulousFoods.com tamale making tutorial. Learn about the different masa dough options when making...

All About Tamales

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All About Tamales. Learn about what goes into making this classic Latin party foods, plus how to store, freeze, and ship tamales,...

Chef's Holidays at Yosemite's Ahwahnee Hotel

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Chef's Holidays at Yosemite's Ahwahnee Hotel. Each winter this historic Yosemite hotel hosts a foodie's retreat with top chefs,...

How to Make a Roux

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How to Make a Perfect Roux. Cajun cooking expert Marcelle Bienvenu takes away the mystery and shares the secrets to making a...