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By
Lynn Alley
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Recipe for Toaster Oven Carrot Cakes with Lemon Glaze. This carrot cake is full of fiber and flavor and is lightly sweetened with pineapple, coconut, currants, and nuts. |
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By
Jacquie Schmidt, Eileen Mandryk, and Jo Wuth
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Recipe for Dark Fruit Cake. This fruit cake will be eaten and enjoyed! |
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By
Maureen Fischer
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Recipe for Burnt Sugar Cake. Win over your family and friends with this retro cake recipe. |
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By
John Stage and Nancy Radke
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Recipe for Dr. Pepper Texas Chocolate Cake. The soft drink's carbonation gives the layers exceptional rising power and a special blend of flavorings. |
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By
Gayle Ortiz
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Recipe for Orange Chiffon Cake. This charming cake is fairly foolproof and smells heavenly when baking. |
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By
April S. Fields
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Recipe for Low Carb, Sugar Free Pumpkin Spice Pound Cake. For anyone watching his or her sugar intake or carbs will enjoy this unique pound cake flavor. |
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By
Dana Carpender
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Recipe for cooking Low Carb Italian Walnut Cake. This cake is a clear demonstration that a few simple ingredients, properly combined, can yield extraordinary results. |
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By
Suzy Hicks
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Recipe for Better Than Cake. This doctored cake mix recipe is quick and easy to make, but everyone will love it. |
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By
Abigail Johnson Dodge
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Recipe for Cranberry Streusel Cake. This brightly flavored cake tastes best the day after you bake it. |
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By
Mary Ann Ross and Kimberly Lainson
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Easy to Make Yummy Mummy Cup Cakes for Halloween. These little cakes make delightful individual desserts for any Halloween buffet table. |
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