Great Gifts

Great Gift Cookbook Reviews. Here's where to access FabulousFoods.com's archives of our favorite picks of cookbooks that would make great gifts, most with free sample recipes.

Book Review: Gifts cooks love

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"Gifts Cooks Love: Recipes for Giving," by Diane Morgan gives home cooks a definitive source for ideas on what to make and how to...

Foodie Geek Gift Guide

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If you have a rocket-scientist-turned-cook in your life, fear not. Here are five gadgets that any foodie geek would love to unwrap...

Miyabi cutlery

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Miyabi Fusion knives from Sur La Table are a FabulousFoods Fab Fave.

Cookies to Die For

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Cookbook review of Cookies to Die For -- The Complete Guide for Cookie Lovers by Bev Shaffer, plus free sample cookie recipes.

The Vegan Lunchbox Around the World

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Cookbook review of The Vegan Lunchbox Around the World, 125 Easy International Lunches Kid and Grown-Ups will Love!

300 Sensational Soups

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Cookbook review of 300 Sensational Soups by Carla Snyder and Meredith Deeds plus free sample sensational soup recipes.

New Orleans Classic Seafood

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Cookbook review of New Orleans Classic Seafood -- Recipes from Favorite Restaurants, plus free sample seafood recipes from some of...

The Vegan Lunchbox

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Cookbook review of The Vegan Lunchbox - 130 Amazing Animal-Free Lunches Kids and Grown-Ups Will Love, plus free sample vegan...

Eat Cheap but Eat Well

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Cookbook review of Eat Cheap but Eat Well by Charles Mattocks AKA The Poor Chef, plus free sample frugal cooking recipes.

Ani's Raw Food Desserts

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Cookbook review of Ani's Raw Food Desserts, 85 Easy Delectable Sweets and Treats by Ani Phyo, one of the country's leading raw foods...

The Big Book of Diabetic Desserts

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Cookbook review of The Big Book of Diabetic Desserts -- Decadent and Delicious Recipes for People with Diabetes.

500 Smoothies and Juices

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Cookbook review of 500 Smoothies and Juices, the only Smoothies and Juices Compendium You'll Ever Need by Christine Watson, plus a...

500 Pies and Tarts

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Cookbook review of 500 Pies and Tarts, the only Pie and Tart Compendium You'll Ever Need by Rebecca Baugniet, plus a free sample pie...