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By
Cheri Sicard and Mitch Mandell
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How to Smoke Ribs - A complete step-by-step photo tutorial for cooking long, slow smoked ribs, the quintessential barbecue food. |
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By
Mitch Mandell
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Make fabulous pizza at home. Our pizza making primer shows you all you need to know to get great results the entire family will eat up. |
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By
Cheri Sicard
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How to smoke meats using a barbecue grill using the indirect cooking method. This simple barbecue technique works for all kinds of meats, from ribs, to brisket, to ham to whatever! |
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By
Cheri Sicard
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How to Make Homemade Soup Stocks, a cooking tutorial covering poultry, meat, seafood, and vegetable stocks. |
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By
David Joachim
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Healthy Substitution for Frying - Oven Frying. This easy flavorful cooking technique will save you tons of fat and calories while producing great tasting, crispy foods. |
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By
Linda Resnick and Dee Brock
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Low Fat Substitutions for High Fat Foods. If you need to trim fat from your diet to control your cholesterol count or your measurements, you can still keep food exciting with these healthier substitutions. |
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By
Marcelle Bienvenu
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How to Make a Perfect Roux. Cajun cooking expert Marcelle Bienvenu takes away the mystery and shares the secrets to making a perfect roux. |
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By
Cheri Sicard
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How to Cook Dried Beans and Legumes. Many people are baffled with how to cook dried beans. Relax, it's easy and beans are some of the healthiest foods you can eat. Click for helpful tips. |
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By
Cheri Sicard
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Fabulous Foods Chocolate Primer. This cooking tutorial teaches the basics on buying, storing, using, melting, an tempering chocolate. Read before making your next chocolate recipe for expert advice. |
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By
Cheri Sicard
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The Egg Tutorial -- essential information you need to know about buying, storing, separating, whipping, and cooking eggs. |
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