Cooking School

Here's where to access all kinds of informative cooking tutorials on ingredients, techniques and tools.

3 Recipes featuring coconut milk

Posted on:
Coconut milk is surprisingly delicious and fairly healthful for you. That's why we'll use it to make a soup, a sauce and a mocktail!

I just bought mung beans… now what?

Posted on:
Don't worry, you can turn even mung beans into a delicious treat and preserve their naturally healthy nutrients.

How to make homemade chorizo

Posted on:
Chorizo is a spicy sausage commonly used in Spanish, Portuguese and Mexican or Tex-Mex cooking. Control the quality, spice and...

Salty turnip pickles

Posted on:
A favorite Middle Eastern side that goes great with curries, rice dishes and grilled meat.

Kohlrabi stir-fry

Posted on:
An undervalued veggie, kohlrabi has a clean, fresh taste that’s perfect in stir-fries.

3 Ways to eat more chard

Posted on:
Chard is delicious, in season during the early summer and chock-full of nutrients, making getting more of it a good thing for your...

3 Delicious dishes with almond butter

Posted on:
Almonds never tasted so good as when turned into a delicious almond butter and spread over these three magnificent dishes

What's a ramp and should I eat it?

Posted on:
Ramps are another name for wild leeks, which are bright, fresh, oniony and useful in so many dishes.

How to cook with nettles

Posted on:
Despite sounding like they might hurt, nettles can be turned into unique fare.

How to make your own hard taco shells

Posted on:
Making your own taco shells is easy and produces delicious shells. Better yet, it lets you make taco shells without preservatives or...