How to make black garlic
If you can't find black garlic in your local supermarket — or just aren't a fan of the seemingly hefty price tag — you can make your...
Cooking School
Here's where to access all kinds of informative cooking tutorials on ingredients, techniques and tools.
How to can foods safely
It's always disappointing to throw away so much of the food you grew at home, but if you have a good year, it's hard to keep up....
How to clean a glass-top stove (the right way)
Are you using glass cleaner to clean your glass-top stove? Shame on you! Keep it looking great for years to come by doing it right.
How to make a béchamel sauce
Rich and creamy (and usually a bit cheesy) sauces frequently start with a common base. Béchamels will help you make anything from...
How to make fruit and vegetable purees
Whether you're looking for some healthier ways to bolster your diet without adding extra fat or just a healthier way to feed your...
How to cook quinoa
Quinoa is the latest protein-packed super-food that's made its way to regular grocery store shelves. Sadly, many are still...
How to cook a perfect Christmas ham
Cooking the Christmas ham doesn’t have to be the pain you always think it is. Whether you like it with pineapple, mint jelly or just...
How to plan your Christmas menu
Christmas dinner doesn’t need to be stressful or expensive. Just follow these tips to keep your holiday meal under control and well...
How to build a gingerbread house
The gingerbread house is one of the most fun holiday traditions. It's a fun craft with kids and a beautiful way to express yourself...
How to shuck corn
This Christmas, skip the frozen version and opt for fresh corn. Think it’s hard to shuck? It’s actually pretty simple.
How to have a healthier Thanksgiving
Sometimes it seems there's no way to avoid a 2,000-calorie meal on Thanksgiving (and the high-calorie leftovers you'll eat for...
How to cook the perfect turkey
The turkey is the center of attention at the Thanksgiving table. Don't let cooking it intimidate you (just because it's not...
How to brine a turkey
Brining your turkey is a good way to guarantee your bird will be moist and delicious. Brining your own gives you control over the...
How to fry a turkey
Do something a bit different this Thanksgiving and deep-fry your bird. Frying a turkey makes the meat tender and moist and gives it...
Talking turkey: A primer on America's favorite bird
The turkey is definitely America's favorite bird. Many of us eat it at Thanksgiving and Christmas. Learn everything you need to...
How to cook mise en place
Mise en place is a French cooking term that refers to the procedure of having all of your ingredients ready to go before you begin...
How to clean and cook fresh mushrooms
The meaty texture and earthy flavor of mushrooms make a favorite addition to many fall dishes. Many people are disappointed when...
How to boil eggs in the oven
It seems logical to hard-cook eggs in a pot of water — that’s how our moms, grandmas and their moms and grandmas have been doing it...
The basics of tempura
The next time you throw a dinner party, serve an amazing made-to-order appetizer for your guests. Learn how to make this classic...
How to regrow green onions in water
Green onions are a great addition to salads, potato dishes and cold pastas. While they’re inexpensive, they don’t last as long as...
