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Where to Eat and Drink In and Around Gulf Shores, Alabama

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By Mitch Mandell
Posted July 17th, 2008

king neptunes, gulf shores, alabamaGULF SHORES, ALABAMA, USA - Tourists flock to Alabama's Gulf Shores for its 32 miles of sugar white sand beaches, bordered by gently lapping warm (in the spring, summer and fall anyway) crystal blue water. No matter how devoted a beachcomber you are, however, you'll eventually need sustenance. Below are some of our favorite places to eat and drink in and around Gulf Shores and Orange Beach, from casual to elegant.

King Neptune's
While we managed to dine at a lot of places in and around Gulf Shores, King Neptune's was our favorite. We later found we were in good company in our admiration for the casual seafood restaurant, as Coastal Living Magazine named it "one of the top 25 seafood dives in the country."

There's nothing fancy here - just a "come as you are" local hangout that serves some of the best fresh-off-the-boat seafood you will ever eat. After living in a small California mountain town for the past year and a half, I'd almost forgotten just how sublimely delicious fresh wild shrimp actually are. The folks at King Neptune's quickly brought back the vivid flavors of my youth on the Mississippi and Alabama gulf coasts.

royal reds shrimp, king neptuneScroll down the menu and you'll find an extra special surprise -- Royal Red Shrimp. I had previously never heard of Royals Reds as locals know them, and with good reason. These tasty shellfish are rare, even in these parts - which is about the only place to get them. King Neptune's owner Al Sawyer, who worked in the seafood industry for Bon Secours Fishing before "retiring" to run his restaurant, explained that Royal Reds are caught only in the deep, deep waters of the Gulf of Mexico, about 1000 miles from the Alabama Gulf Coast shores. The shrimp, true to their name, are red in color and have a flavor that is lies somewhere between lobster and shrimp. Al explains that King Neptune's is the only restaurant in the area that serves Royal Red Shrimp, and even he can't promise to always have them in stock.

"There's only one boat that supplies Royal Red Shrimp and we're at his mercy," says Al. "When we run out, we just need to wait until he decides to go out and fish again."

Because they're caught so far from shore, Royal Reds are preserved in salt and put on ice on the boat. Likewise if youre ver lucky to find them in a market, know that the shrimp should be rinsed well before cooking. The result will be a shell that imparts a slight salty flavor to rich sweet lobster-like meat inside.

crab claws, crab fingers, king neptunes, gulf shoresAfter his years in the seafood industry, Al Sawyer knows the waters of this area intimately well, as well as the people who can provide him their freshest bounty. You can get gulf shrimp - steamed, fried or prepared in some signature dishes. King Neptune's oysters come from the Bon Secours, an area of Gulf Shores that supplies oysters to most of the country (with the exception of the west coast). Of course, they're freshest here, and King Neptune's only serves Select Grade -- the highest grade of oysters.

Also not to be missed are the addictive crab claws - a favorite Gulf Coast snack that can be difficult (if not impossible) to find elsewhere.

There's a cornucopia of seafood to choose from, available steamed, grilled and/or fried. In addition to the aforementioned shrimp and oysters, you can look forward to snow crab, Alaskan king crab, and a variety of fresh fish. Non-seafood lovers can get a hamburger steak or a choice of several chicken dishes. Everyone will enjoy the superb sides - the cole slaw is near perfect and don't miss the fried green tomatoes.

The prices at King Neptune's are shockingly affordable, especially considering the quality of the food. They also offer a respectably extensive children's menu, making King Neptune's fabulous budget conscious choice for feeding the entire family.




 

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