The squash blossoms lend a floral, slightly earthy flavor to this traditional vanilla ice cream, giving it a uniquely amazing flavor. After one bite, you'll find yourself hooked on these pretty little orange blossoms!
Squash blossom ice cream
Serves about 6
- 3/4 cup 2 percent milk
- 1-1/2 cups heavy cream
- 1 teaspoon vanilla
- 1/2 cup sugar
- About 1/2 cup chopped fresh squash blossoms
- Whisk the milk, heavy cream, vanilla and sugar together in a large mixing bowl until sugar is dissolved, about 2 minutes. Carefully stir in blossoms.
- Cover mixture with foil and chill for at least 2 hours. Once chilled, pour into the frozen basin of an ice cream maker and churn for at least 15 to 20 minutes.