Tiramisu boozy milkshake

Enjoy an Italian dessert in boozy shake form

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One of our favorite desserts of all time is tiramisu. The soft, fluffy, mousse-like texture paired with the kick of dark rum — it's the best way to end any meal. Take your favorite Italian dessert and turn it into a cocktail instead with this boozy shake.

This super thick, slightly chunky milkshake tastes exactly like tiramisu, only with a bit more of a boozy kick. When you don't have time to make your favorite Italian delicacy, this shake is the next best thing!

Tiramisu boozy milkshake

Serves 1

tiramisu bozzy milkshake


  • About 3-1/2 large scoops vanilla bean ice cream
  • 1/4 cup dark coffee liqueur (we used Patron XO Cafe)
  • 1/4 cup Baileys
  • About 1/4 cup milk
  • 6 ladyfingers
  • 1 tablespoon chocolate shavings
  • Whipped cream


  1. Place the ice cream, coffee liqueur, Baileys, milk and 4 ladyfingers into a blender. Pulse on low or until thick and creamy. Top the milkshake with whipped cream and garnish with chocolate shavings. Add the remaining 2 ladyfingers as garnish.

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Claire is an aspiring nutritionist (and soon to be culinary student) with a serious addiction to bacon, goat cheese and online shopping. She is recently married to a social media guru who loves *almost* everything she conjures up. In addition to writing for the Food section of SheKnows, she is a full-time recipe creator (and taste tester), a writer for FabulousFoods.com and a contributing writer for the Home and Gardening section of SheKnows. You can also follow her musings and find delicious healthy recipes on her food blog, The Realistic Nutritionist.

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