Homemade Olive Garden breadsticks

Super fluffy breadsticks made at home

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Can't get enough of those fluffy, buttery breadsticks you get at Olive Garden? Satisfy your craving at home with this easy to replicate, copy cat breadstick recipe, which is almost better than the original!

These soft, fluffy, melt in your mouth and buttery breadsticks are the perfect companion to your favorite pastas, pizzas and decadent lasagnas. Or you can make them and stuff 10 in your mouth while a glass of wine. We won't judge.

Homemade Olive Garden breadsticks

Yields about 16 breadsticks

Homemade Olive Garden breadsticks

Ingredients:

Breadsticks: 

  • 1 package active dry yeast
  • 1-1/2 cups warm water (about 110 degrees F)
  • 4-1/2 cups flour
  • 2 tablespoons melted butter
  • 1-1/2 tablespoons sugar
  • Dash of salt

Glaze

  • 1 stick butter
  • Dash of salt
  • 1/2 teaspoon garlic powder

Directions: 

  1. Mix the yeast, sugar and water together in a bowl. Let sit for about 10 minutes, or until bubbly.
  2. Add the flour and melted butter and stir to combine, or until a dough forms. Place the dough on a floured surface and knead until soft and elastic, about 5-6 minutes.
  3. Separate the dough into 16 pieces and roll with your hands to create thin logs (shaped like breadsticks). Cover with plastic wrap or a towel and let rise in a warm spot for about 45-60 minutes.
  4. Once raised, preheat oven to 400 degrees F. Grease a baking dish with nonstick baking spray. Place the sticks on the dish and bake for about 8 minutes.
  5. While they bake, melt the butter in the microwave. Add garlic powder and salt and stir to combine. Take the breadsticks out and coat with 1/2 the butter mixture. Bake for another 8 minutes or until golden brown. Immediately cover with remaining butter.

More copycat restaurant recipes

California Pizza Kitchen's Sicilian pizza recipe
Shamrock shake recipe
Chicken and shrimp carbonara

Claire is an aspiring nutritionist (and soon to be culinary student) with a serious addiction to bacon, goat cheese and online shopping. She is recently married to a social media guru who loves *almost* everything she conjures up. In addition to writing for the Food section of SheKnows, she is a full-time recipe creator (and taste tester), a writer for FabulousFoods.com and a contributing writer for the Home and Gardening section of SheKnows. You can also follow her musings and find delicious healthy recipes on her food blog, The Realistic Nutritionist.

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