Boozy pink lemonade milkshake

A cocktail treat made with lemonade ice cream

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Who doesn't love a nice cold glass of lemonade? We gave this nostalgic favorite a grown up makeover by adding vodka and turning it into a beloved boozy shake!

We are just a little bit obsessed with boozy shakes here at SheKnows, but can you blame us? This, though, has to be one of our favorites. The mix of homemade pink lemonade ice cream, citrus vodka and whipped cream make for one seriously delicious drink.

Boozy pink lemonade milkshake

Yields 2 milkshakes

Boozy pink lemonade milkshake

Ingredients:

For the ice cream: 

  • 1/2 cup milk
  • 1/2 cup white sugar
  • 1 cup heavy or light cream
  • 1/4 container pink lemonade concentrate
  • 1/2 teaspoon vanilla
  • Red food coloring

For the milkshake:

  • 1/4 cup vodka
  • 1/3 cup whipped cream
  • 1/4 cup milk
  • 1-1/2 tablespoons lemon juice

Directions: 

  1. To make the ice cream: Whisk the milk, sugar and cream together until sugar is dissolved, about 5 minutes. Stir in the pink lemonade concentrate, vanilla and red food coloring (to get a nice deep pink color). Cover the bowl with plastic wrap and chill in the refrigerator for at least an hour.
  2. Remove from the bowl and pour into a frozen canister of an ice cream maker. Turn it on and churn for 15-20 minutes. Ice cream will be soft. Place in the freezer to firm up for about 20-40 minutes.
  3. Add the ice cream to a blender. Add vodka, whipped cream, lemon juice and milk and blend until thick and creamy.

More boozy milkshake recipes

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Claire is an aspiring nutritionist (and soon to be culinary student) with a serious addiction to bacon, goat cheese and online shopping. She is recently married to a social media guru who loves *almost* everything she conjures up. In addition to writing for the Food section of SheKnows, she is a full-time recipe creator (and taste tester), a writer for FabulousFoods.com and a contributing writer for the Home and Gardening section of SheKnows. You can also follow her musings and find delicious healthy recipes on her food blog, The Realistic Nutritionist.

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