Lemon blueberry pancake popovers

Delicious brunch recipe!

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Forget regular waffles or a standard omelet for your weekend brunch. Instead, whip up these adorable mini lemon blueberry pancake popovers! Each bite has less than 100 calories, so you can enjoy your meal guilt-free!

These delicious popable pancakes are super fluffy and slightly dense, and are perfect paired with a big heaping of powdered sugar or syrup and a mimosa! Your brunch will never be the same.

Lemon blueberry pancake popovers

Yields about 12 popovers

Lemon blueberry pancake popover

Ingredients:

  • 1 cup lemon nonfat Chobani Greek yogurt
  • 2 tablespoons water
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 2 tablespoons brown sugar
  • Dash of cinnamon
  • 1 cup whole wheat flour
  • 1/2 cup blueberries
  • 2 tablespoons melted butter

Directions: 

  1. Preheat oven to 450 degrees F.
  2. Place Greek yogurt, eggs, water and vanilla into a blender and blend. Add flour, baking soda, cinnamon and brown sugar. Blend the mixture until frothy and bubbly. Let sit for 10 minutes.
  3. Meanwhile, place a muffin tin in the oven and heat for about 3-5 minutes. Once heated, brush the butter into the muffin cavities with melted butter using a pastry brush.
  4. After mixture has sat, blend once more. Pour into muffin cavities, filling about 3/4 of the way full. Sprinkle each popover with a few blueberries.
  5. Bake for about 10 minutes, and then without opening the oven, reduce heat to 350 degrees F and bake another 8-10 minutes, or until pancakes are puffy.
  6. Serve with powdered sugar and enjoy immediately!

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Claire is an aspiring nutritionist (and soon to be culinary student) with a serious addiction to bacon, goat cheese and online shopping. She is recently married to a social media guru who loves *almost* everything she conjures up. In addition to writing for the Food section of SheKnows, she is a full-time recipe creator (and taste tester), a writer for FabulousFoods.com and a contributing writer for the Home and Gardening section of SheKnows. You can also follow her musings and find delicious healthy recipes on her food blog, The Realistic Nutritionist.

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