This recipe for homemade peanut butter is not only a money saver, it's absolutely delicious! After just one bite of this creamy, homemade stuff, you won't miss the junk in a jar one bit! Why pay an arm and a leg for the creamy peanut butter you love when you can easily, and cheaply, just make it at home? In addition, this can be stored up to 2 months in an air tight container so make a few batches to have on hand!
Homemade creamy peanut butter
Yields 1 cup
- 1-1/2 cups roasted peanuts
- Pinch of salt
- 1-1/2 teaspoons honey
- Place peanuts, honey and salt in a food processor and pulse for one minute. Using a spatula, scrape down the sides. Continue to pulse until peanut butter is smooth and silky. Serve immediately or store in an airtight container in your fridge for up to 2 months.
Healthy, easy and full of simple ingredients — What's better than that for your family's well-being?