The Ultimate Super Bowl Chili

  • Leave a Comment
  • Max 5 stars
    0
    My Rating
    (0 Ratings)
Ultimate Super Bowl Chili recipe. Packed with meat, beans, onions, and a few chilies your guests will be talking about your ultimate Super Bowl chili long after the last whistle has blown.
The Super Bowl is a time to take a stand. Like a mighty defender on the goal line, once a year party hosts everywhere have to say, "Even though my team (especially if you are a Lions' fan) may let me down and the commercials may let me down, my food will never let anyone down." Then you have to serve amazing food, like this ultimate Super Bowl Chili. Packed with meat, beans, onions, and a few chilies your guests will be talking about your dish long after the last whistle has blown.

>>Half Time Taco Chili


Ultimate Super Bowl Chili

The following recipe will result in some remarkably meaty, delicious chili. However, to really make this ultimate Super Bowl chili, we will have to go beyond just the chili itself. Ultimate Super Bowl Chili is served with a veritable buffet of sides like sour cream, cheddar cheese, oyster crackers, cheddar cheese crackers, bacon bits, diced jalapeños, black olives, coleslaw, and anything else your heart desires.

Ingredients:
  • 4 Italian sausages, casings removed
  • 4 tablespoons olive oil
  • 2 onions, diced
  • 2 cloves garlic, minced
  • 1 jalapeño, diced (leave seeds in for more heat, or remove)
  • 2 pounds ground hamburger
  • 1 tablespoon oregano
  • 2 cans kidney beans
  • 4 cups beef broth
  • 2 tablespoons whiskey
  • 1 can dark beer
  • 1/2 cup chili seasoning*
  • 1/4 cup cumin
  • 2 tablespoons garlic powder
  • 1, 14 1/2-ounce can diced tomatoes
  • 1, 14 1/2-ounce can tomato sauce
  • Plus your favorite toppings

* Note: the quality of the chili powder you use will effect the outcome of the chili. Try to buy a brand name chili powder that you have used before and that you like.

>>Taxas Red Chili

Directions:
  1. Preheat the oven to 350 degrees F.
  2. Bake the sausage on a cookie sheet for 20 minutes, or until it is cooked through. This will render out a lot of the fat before the sausage goes into the pot with the other ingredients. If you skip this step, your chili may taste of nothing else than sausage.
  3. In a soup pot over medium-high heat, add the olive oil and let it get hot. Once it's hot, add the onions, garlic, and jalapeño. Cook for 10 minutes, or until the jalapeño is soft.
  4. Next, add the hamburger and the oregano; cook until the hamburger is no longer pink, then add the sausage, the entire contents of both cans of kidney beans, beef broth, whiskey, and beer. Bring to a boil and cook for 5 minutes.
  5. Add the chili seasoning, cumin, garlic powder, and both cans of tomatoes; bring to a boil and set to medium-low until it is time to serve.

recommended for you