Every perfect turkey has one thing in common — a cook with a good thermometer. Ditch the plastic buttons and the touch test and opt for a scientific temperature reading even Bill Nye himself would approve of.
The Thermapen is a digital, state-of-the-art, super-fast and highly accurate food thermometer that gives you a precise reading in a flash. It's been used in commercial kitchens, by state health inspectors and early-adopter foodies — and is now being embraced by home cooks.
Because the quality of your food, the juiciness of the bird, the precise pink in the center of a steak (and much more) depends on cooking food at the right temperature, consider stocking your kitchen with the ultimate food thermometer. It even comes in a variety of colors! (ThermoWorks, $90)