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Cake mix cookies: two ways

Posted by Cynthia Lidman
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Cake mix cookies are an easy and delicious way to make cookies in a snap.
Sometimes you really want cookies, but all that measuring and mixing gives you great pause. Don’t worry, with a bit of cake mix and a little know-how you can have fabulous cookies in no time.

These two recipes are for cookie sandwiches, which are a delicious way to enjoy cake mix cookies.

Ready to get started?

Double Chocolate Cookie Sandwiches

Ingredients
  • 1 box chocolate cake mix
  • 2 eggs, lightly beaten
  • 2 tablespoons butter, softened
  • 1/4 cup water
  • 1/2 cup chocolate chips
  • Marshmallow fluff
Directions
  1. Preheat oven to 375 degrees F.
  2. In a large bowl, combine the cake mix, eggs, butter, water, and chocolate chips. Stir well until smooth. Using a cookie scoop, drop the cookie dough onto an ungreased cookie sheet, about 2-inches apart.
  3. Bake for 12 to 15 minutes until cooked through. Remove from the oven and let the cookies cool for 10 minutes before transferring to a wire rack and letting them cool completely. Once the cookies are completely cooled, spread the bottom of one cook with marshmallow fluff. Top with a second cookie. Repeat this process until all the cookies have been used.
  4. Store in an airtight container for up to a week.

Vanilla Raspberry Cookie Sandwiches

Ingredients
  • 1 box vanilla cake mix
  • 2 eggs, lightly beaten
  • 2 tablespoons butter, softened
  • 1/4 cup water
  • Zest of 1 lemon
  • Raspberry jam
Directions
  1. Preheat the oven to 375 degrees F.
  2. In a large bowl, combine the cake mix, eggs, butter, water, and lemon zest. Stir together until the batter is smooth. Using a cookie scoop, drop the cookie dough onto an ungreased cookie sheet, about 2-inches apart.
  3. Bake for 12-15 minutes until cooked through. Remove from the oven and let the cookies cool for 10 minutes before transferring to a wire rack and letting them cool completely. Once the cookies are completely cooled, spread the bottom of one cook with raspberry jam. Top with a second cookie. Repeat this process until all the cookies have been used.
  4. Store in an airtight container for up to a week.

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