Filled with mouth watering sweet treats of all kinds -- over 150 in all, the best part of this book is it uses real foods and ingredients to make diabetic friendly desserts you'll actually want to eat.
While the recipes do use real sugar, the book also shows you. how to bake with artificial sweeteners to keep your. recipes low-calorie. The author's helpful tips, accompanying each recipe helps insure that you'll get terrific results when making the desserts at home. Of course, there is detailed nutritional info with each recipe too.
I especially over the chapter of freezer friendly desserts that make it easy to have sweet treats on for use anytime you like.
Chapters include: Introduction; Great Cakes; Quick Breads; Sweet Pies; Smart Tarts; Fruity Desserts; Custards and Puddings; Cookies and Bars; Pleasers from the Freezers.
Sample Recipes -- Check This Book Out!
See the Related Recipes section below for free sample diabetic friendly dessert recipes from this book.
