Cookbook review of Veganomicon, the Ultimate Vegan Cookbook by Isa Chandra Moskowitz and Terry Hope Romero plus free sample creative vegan recipes.
When you make a claim like "the Ultimate Vegan Cookbook," you'd better have something to back it up. Luckily for vegans, vegetarians, and even omnivores who want to improve the quality of their diet and experiment with new fruits and vegetables, Veganomicon delivers.
You won't find any phony meat substitutes, or egg replacers or other such vegan substitutions for non vegan foods, but rather a well seasoned, eclectic creative approach to putting nearly every item you'll ever find in your local produce section and/or farmer's market to delicious use.
Authors Moscowitz and Romero, the forces behind Vegan with a Vengeance, are first class chefs that know how to coax every ounce of flavor out of the wholesome ingredients they use. Even the veggie-phobic are sure to find lots of tasty dishes to love in this huge collection. Perhaps best of all for hard core vegans are the chapters of cookies and desserts that will provide decadent sweet vegan treats to keep your family smiling all year round.
If you had to choose only one vegan cookbook, the scope and quality of this book makes it an excellent choice.
Recipe Chapters Include:
Snacks, Appetizers, Little Meals, Sips, and Spreads; Brunch; Salads and Dressings; Sammiches; Vegetables; Grains; Beans; Tofu, Tempeh, and Seitan; Soups; Casseroles; One-Pot Meals and Stove-top Specialties; Pasta, Noodles and Risotto; Sauces and Fillings; Breads, Muffins and Scones; Cookies and Bars; Desserts.
Sample Recipes -- Check This Book Out!
See the Related Recipes section below for free sample vegan recipes from this book.
You won't find any phony meat substitutes, or egg replacers or other such vegan substitutions for non vegan foods, but rather a well seasoned, eclectic creative approach to putting nearly every item you'll ever find in your local produce section and/or farmer's market to delicious use.
Authors Moscowitz and Romero, the forces behind Vegan with a Vengeance, are first class chefs that know how to coax every ounce of flavor out of the wholesome ingredients they use. Even the veggie-phobic are sure to find lots of tasty dishes to love in this huge collection. Perhaps best of all for hard core vegans are the chapters of cookies and desserts that will provide decadent sweet vegan treats to keep your family smiling all year round.
If you had to choose only one vegan cookbook, the scope and quality of this book makes it an excellent choice.
Recipe Chapters Include:
Snacks, Appetizers, Little Meals, Sips, and Spreads; Brunch; Salads and Dressings; Sammiches; Vegetables; Grains; Beans; Tofu, Tempeh, and Seitan; Soups; Casseroles; One-Pot Meals and Stove-top Specialties; Pasta, Noodles and Risotto; Sauces and Fillings; Breads, Muffins and Scones; Cookies and Bars; Desserts.
Sample Recipes -- Check This Book Out!
See the Related Recipes section below for free sample vegan recipes from this book.
