How Much Beef To Buy. Not sure how much meat to buy, this informative article will take away the mystery, no matter how many you're serving.
| BEEF CUT | SERVINGS PER POUND (3 oz. trimmed per serving) |
|
| STEAKS | Chuck Shoulder | 3 1/2 |
| Chuck Top Blade | 3 | |
| Flank | 4 | |
| Porterhouse/T-Bone | 2 1/2 - 3 | |
| Rib, Ribeye | 2 1/2 - 3 | |
| Tenderloin, Top Loin, boneless | 3 1/2 - 4 | |
| Top Sirloin, boneless | 3 1/2 - 4 | |
| Top Round, Round Tip | 3 1/2 - 4 | |
| ROASTS | Ribeye | 3 - 3 1/2 |
| Rib | 2 1/2 | |
| Eye of Round, Round Tip, Tri Tip | 3 1/2 - 4 | |
| POT ROASTS | Arm, Blade, Shoulder, boneless | 2 1/2 - 3 |
| Brisket | 2 1/2 - 3 | |
| OTHER CUTS | Beef for Stew | 2 1/2 - 3 |
| Ground Beef | 4 | |
| Short Ribs | 1 1/2 - 2 1/2 | |
