How To Cook Beef

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How To Cook Beef. Explore the different cuts of beef and the cooking methods best suited to them in this informative cooking tutorial.

BEEF CUT

*
Requires marinating
Pan-Broil Pan-Fry Broil Stir-Fry Roast Grill

Cooking in Liquid

Braise
CHUCK Chuck Top Blade Steak,
Chuck Eye Steak, boneless
Chuck Shoulder Steak, boneless * * * *
Chuck Arm Steak
Chuck 7-Bone Steak *
Chuck Pot Roast, such as Arm, Blade, Shoulder
RIB Rib Steak,
Ribeye Steak
Rib Roast,
Ribeye Roast
SHORT LOIN Porterhouse Steak,
T-Bone Steak
Tenderloin Steak,
Top Loin Steak
Tenderloin Roast,
Top Loin Roast
SIRLOIN

Sirloin Steak, Tri-Tip Steak,
Top Sirloin Steak, boneless

ROUND Round Tip Steak, thin cut
Round Steak
Top Round Steak * * * *
Eye Round Steak * *
Eye Round Roast,
Round Tip Roast,
Top Round Roast
OTHER CUTS Brisket, Fresh or Corned
Skirt Steak * * * *
Flank Steak * *

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